Ingredients and dose
How to make halwa
Heat butter in a pan. Add semolina and roast on low heat till fragrant.
Heat water in another pan and mix sugar and cardomon in it. Boil it 5 minute so you have a sort of syrup.
Mix roasted semollina in the syrup, cover and cook on low heat for 5 minutes and at the last add nuts. And your sujee (semolina) halwa is ready.